Specialty Coffees
A specialty coffee is a coffee rated at least 80/100 according to the standardized rating scale of the SCA (Specialty Coffee Association). The evaluation is carried out by a Q-Grader, a coffee specialist in terms of tasting, classification and evaluation of coffees. Specialty coffee is a coffee that often offers a unique taste experience. For it to reveal its full aromatic potential, it is essential to respect its history and its terroir, by creating a tailor-made roasting profile.
Specialty coffee, ideal for smooth and long extractions. Its notes of apple, cinnamon, and red fruits will delight you.
Indonesian coffee with fruity notes. You'll be surprised by its raspberry aroma.
Uraga coffee is a high-altitude Ethiopian coffee renowned for its delicate floral aromas, vibrant citrus notes, and great complexity in the cup.
Ethiopian specialty coffee, renowned for its fruity aromas of citrus and cherry
Terroir coffee grown at altitude, offering an elegant cup with floral, fruity and honeyed notes, emblematic of the diversity and richness of the Ecuadorian Andes.
Brazilian coffee, very round, with notes of chocolate and almonds, without acidity. Suitable for most people.
