Our Genmaicha is a very high-quality, small-leaf green tea, unlike the simpler, large-leaf Bancha tea typically used for Genmaicha. The natural rice is roasted with the utmost care to prevent the grains from opening. This care is reflected in the cup, through the tea's brilliant emerald color and highly aromatic notes. On the palate, the contrasting aromas of fresh green tea and the sweet, nutty notes of the roasted rice blend elegantly in a harmonious combination.

Good to know...

It is best to brew green tea at 80–85°C (let the water stand for about a minute after boiling). For a perfect cup, let it steep for 2 to 3 minutes.