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Rooibos Tangerine - Sirocco

Organic rooibos tea with mandarin
Box of 80g

Rooibos is a plant native to South Africa, also known as "red bush." ​​The leaves of this plant are used to make a reddish, caffeine-free infusion called rooibos tea. Although often referred to as "tea," rooibos is not technically a tea because it does not come from the tea plant Camellia sinensis. Instead, it is an herbal infusion.

Rooibos tea is loved for its smooth, earthy taste, with slightly sweet notes and subtle nutty undertones. It is naturally caffeine-free and is rich in antioxidants and minerals, making it a popular beverage among those avoiding caffeine or looking for healthy alternatives.

Rooibos is often consumed hot, but it can also be served iced or used as a base for herbal tea blends. It can be enhanced with milk, sugar, or honey depending on personal preference. Rooibos is also used in baked goods, desserts, and even beauty products for its soothing and antioxidant properties.

An incomparable, organically grown rooibos from the Cederberg Mountains in South Africa – pleasant, fruity and caffeine-free. A discreet note of mandarin adds to the individuality of this blend.

The rugged beauty of the Cederberg Mountains in southwest South Africa is home to the rooibos plant, or red bush, about
200 km north of Cape Town, around the towns of Clanwilliam and Citrusdal. This is the only region in the world where it grows, so it is no surprise to learn that it is South Africa's national drink.

No one knows for sure how old the red bush is (its Afrikaans name is "rooi" for red and "bos" for bush), but it was first described in 1772 by botanist Carl Thunberg as a medicinal plant used by the Khoisan people.

Unlike black or green tea, rooibos tea contains no caffeine and few tannins, so there is no bitterness in the flavor and you don't have to worry about sleepless nights.

To further refine the flavour of our rooibos, we have blended it with a little hibiscus and mandarin, an Asian variety of the most well-known mandarin. The result is a superb tea with a wonderful aroma that can be enjoyed late into the evening.

Regular price CHF 17.80
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Learn more about the different grinding choices.

Choosing the right coffee grind is crucial to achieving the perfect cup of coffee, as the size of the coffee grounds affects brewing time and flavor extraction. Here’s a guide to the different coffee grinds and their specific uses:

1. Grinding into Grains

  • Description : Whole bean coffee is simply unground coffee. It is sold as whole beans and should be ground just before use to ensure freshness and flavor retention.
  • Usage : Suitable for all preparation methods, but requires a coffee grinder to achieve the desired grind.

2. Espresso grind

  • Description : The espresso grind is fine, almost like powdered sugar. This fineness allows for a fast and intense extraction under high pressure.
  • Usage : Specifically for espresso machines. The high pressure of these machines requires a fine grind for optimal extraction in 25 to 30 seconds.

3. Italian Grind (or Fine Grind)

  • Description : The Italian grind is slightly coarser than the espresso grind. It is still fine, but with a slightly more granular texture.
  • Use : Used for Italian coffee makers (Moka). These coffee makers use pressure but not as much as espresso machines, hence a slightly less fine grind.

4. Grinding Filter

  • Description : Filter grind is medium consistency, similar to granulated sugar. It allows for a slower extraction than espresso.
  • Use : Suitable for filter coffee makers, such as drip machines or manual filters (V60, Chemex type). The particle size allows for a slow infusion that extracts aromas without bitterness.

5. Piston Grind (or Coarse Grind)

  • Description : The piston grind is coarse, with clearly visible coffee particles and a texture similar to coarse salt.
  • Use : Used for French Press coffee makers. The coarse grind prevents particles from passing through the coffee maker's metal filter, allowing for a long infusion that develops aromas without creating sediment.

Tips for Grinding

  • Coffee grinder : Investing in a good coffee grinder, preferably one with burrs, allows you to obtain a uniform grind and easily adjust the particle size depending on the preparation method.
  • Freshness : Grind the coffee just before preparing it to preserve all its freshness and aromas.
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Rooibos Tangerine - Sirocco

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