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Coffee beans Guatemala Geisha Tikal - SCA 86
Coffee beans Guatemala Geisha Tikal - SCA 86
Coffee beans Guatemala Geisha Tikal - SCA 86
Coffee beans Guatemala Geisha Tikal - SCA 86
Coffee beans Guatemala Geisha Tikal - SCA 86
Coffee beans Guatemala Geisha Tikal - SCA 86
Coffee beans Guatemala Geisha Tikal - SCA 86
Coffee beans Guatemala Geisha Tikal - SCA 86

Coffee beans Guatemala Geisha Tikal - SCA 86

Guatemala Geisha Tikal – SCA 86 from Guatemala (SCA 86 (Excellent)) reveals Lemonelle, Green apple, tomate, Herbal in the cup. The roast is designed to preserve the character of the origin and its natural sweetness.

It is processed using the Anaerobic Washed. Roasted in Switzerland by Broasters Coffee, this coffee is made for drinkers looking for a distinctive and precise profile.

  • Species: Arabica
  • Varieties: Geisha
  • Process: Anaerobic washed
  • Aromatic notes: Lemongrass, green apple, tomato, vegetable.
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Coffee beans Guatemala Geisha Tikal - SCA 86

Description

Francisco Adolfo Quezada Montenegro's family has been dedicated to coffee production for over 100 years. They are currently in their fifth generation of specialty coffee producers. The varieties grown on the farm include Bourbons, Geshas, ​​Pacamara, and Paches.

What makes this coffee special? The farm is located in the heart of Guatemala City. These coffee growers not only produce specialty coffee, but also provide oxygen for the Guatemalan capital, amidst 50,000 homes in an area with over 200,000 inhabitants.

This coffee is a special coffee that is hand-picked in the best possible way for proper fermentation for 3 days. It then dries for over 16 days, resulting in a delicious coffee with exotic notes.

Features

Species Arabica
Varieties Geisha
Country Guatemala
Aromatic notes Lemongrass, green apple, tomato, vegetable.
SCA rating 86 (Excellent)
Roast Light
Altitude 1500m
Process Anaerobic washed
Drying 10 days patios (El patio means playground in Spanish. It is a flat cement surface where coffee is spread out).
Harvesting method Manual

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