Green tea bags

Green tea is an unoxidized tea. After harvesting, the leaves are quickly heated (by steaming or in a wok) to prevent oxidation, which helps to preserve their green color and natural properties.

Main features

• Taste: fresh, vegetal, sometimes slightly bitter or herbaceous

• Infusion color: pale yellow to light green

• Caffeine content: moderate

• Rich in antioxidants (catechins)