Enjoy the intense and fresh taste of green tea leaves combined with a smooth and silky finish.
Our Matcha originates from Shizuoka Prefecture on the island of Honshu. The region is renowned as the center of the Japanese tea trade. The unique soil quality, combined with unusual climatic conditions, distinguishes the region and ensures flourishing tea crops. The result is a mild yet highly aromatic tea with a light and delicate sweetness.
For Matcha, only the finest leaves are selected from the very first harvest. This premium tea is the key to the traditional Japanese Matcha tea ceremony. After two to three weeks of shading, the tea leaves develop a magnificent green hue. Immediately after picking, all the stems and veins are sorted. This so-called "Tencha" is ground into a fine powder using a slow-rotating granite mill. The vibrant emerald-green Matcha powder is then hermetically sealed into individual sachets to guarantee its freshness. Perfect for enjoying Sirocco Matcha at home, in the office, or on the go.
As with all Sirocco teas, our organic matcha has been thoroughly tested for the presence of toxic metals and radioactive traces.
