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Coffee Beans Ecuador Pichincha – SCA 84
Coffee Beans Ecuador Pichincha – SCA 84
Coffee Beans Ecuador Pichincha – SCA 84

Coffee Beans Ecuador Pichincha – SCA 84

Ecuador Pichincha – SCA 84 from Ecuador (SCA 84 (Haut de gamme)) reveals Grapefruit, Milk Chocolatee, Almond, Brown sugar, Vert, Spices in the cup. The roast is designed to preserve the character of the origin and its natural sweetness.

Roasted in Switzerland by Broasters Coffee, this coffee is made for drinkers looking for a distinctive and precise profile.

  • Species: Arabica
  • Varieties: Blend
  • Aromatic notes: Grapefruit, Milk Chocolatee, Almond, Brown sugar, Vert, Spices
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Regular price CHF 12.90 CHF 12.90
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Coffee Beans Ecuador Pichincha – SCA 84

Description

Ecuador Pichincha – SCA 84 was selected to highlight its origin, processing method and aromatic clarity.

Origin : Ecuador | Species : Arabica | Altitude : 1600m | Roast : Light | Harvest : Hand-picked | Drying : drying beds | Varieties : Blend | Tasting notes : Grapefruit, Milk Chocolatee, Almond, Brown sugar, Vert, Spices | SCA : 84 (Haut de gamme)

Features

Species Arabica
Varieties Blend
Country Ecuador
Aromatic notes Grapefruit, Milk Chocolatee, Almond, Brown sugar, Vert, Spices
SCA rating 84 (Haut de gamme)
Roast Light
Altitude 1600m
Drying drying beds
Harvesting method Hand-picked

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