Description
Features
| Species | Arabica |
| Varieties | Heirloom |
| Country | Ethiopia |
| Region | Guji |
| Aromatic notes | Caramel, Rose, Berries, Grapefruit, Prune, Strawberry |
| SCA rating | 86.5 |
| Certificate | CH BIO-006 |
| Roast | Light |
| Altitude | 2150m |
| Process | Natural |
| Drying | drying beds |
| Harvesting method | Hand-picked |