Description
Features
| Species | Arabica |
| Varieties | 74110, 74112 |
| Country | Ethiopia |
| Region | Yirgacheffe |
| Producer | Metad |
| Aromatic notes | Caramel, Fermenté, Grapefruit, Cherry, Pineapple, Raspberry |
| SCA rating | 86.75 |
| Roast | Light |
| Altitude | 1900m-2300m |
| Process | Anaerobic Natural |
| Drying | drying beds |
| Harvesting method | Hand-picked |