Description
Features
| Species | Arabica |
| Varieties | Typica, Bourbon, Catuai |
| Country | Guatemala |
| Aromatic notes | Chocolate, Hazelnut, Fruity |
| Roast | Light |
| Altitude | 1500m |
| Process | Washed |
| Harvesting method | Hand-picked |
| Species | Arabica |
| Varieties | Typica, Bourbon, Catuai |
| Country | Guatemala |
| Aromatic notes | Chocolate, Hazelnut, Fruity |
| Roast | Light |
| Altitude | 1500m |
| Process | Washed |
| Harvesting method | Hand-picked |
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