This traditional Indian beverage is made with strong black teas from Ceylon and Assam. Cardamom, cinnamon, ginger, cloves, and pepper are the other key ingredients in this blend, which will transport you on a sparkling journey through the Indian subcontinent. Chai has deep roots in Indian culture, and its captivating aroma will accompany you every step of the way. Every family in the country has its own recipe for preparing it.
In Ayurvedic medicine, warming spices and refreshing black tea form a balanced symbiosis.
In India, chai, or masala chai, is taken with lots of milk and sugar, and is drunk everywhere at any time of day.
Good to know...
The height of the box is approximately 12.5 cm.
Chai should be prepared with water at a temperature of 95 to 98°C (leave the water in the kettle for a short time until it stops boiling). For a perfect cup, let it steep for 3 to 5 minutes.
