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HARIO Server Plus 600ml - 800ml Insulated Carafe

The carafe to extract and keep your coffee hot! The Hario Plus double-walled stainless steel insulated carafe keeps your coffee hot or cold for 90 minutes. Practical, you can make your V60 directly on the insulated carafe.

For 100 years, Hario, the "King of Glass", has known how to combine know-how, quality and innovation. Appreciated by all, especially the most demanding, the Japanese brand enjoys a worldwide reputation for its high-end offer dedicated to the preparation and tasting of coffee.

Hario is an example of environmental and social responsibility. The products are mainly made of safe and reliable materials: silica sand, borax and boric acid. HARIO glass is heat-resistant and made from 100% natural and environmentally friendly materials.

An exemplary CSR commitment that continues within the factory and in the brand’s offices.

The plant is entirely electric, it has no chimney and therefore there are no emissions of polluting gases. In fact, in 1971, the company managed to develop a "fully electric melting furnace", which allows the manufacturing process to be powered using only electricity. In addition, the plant is switching to LED lighting in order to limit its energy consumption. To date, 70% of the plant has LED coverage.

Nothing is lost, everything is transformed.

Concerned about preserving raw materials, the offcuts are recycled for subsequent productions or entrusted to other companies for revaluation. The well-being of employees is taken into account. The health and safety committee invests itself daily to offer numerous benefits to employees such as activities to practice sport or relax, or a medical center with aromatherapy workshops, massages and acupuncture. Gender equality is also important: 25% of managerial positions are occupied by women.

Investment in humanitarian projects.

The brand supports the charity Project Waterfall, which aims to unite consumers and the coffee industry around the project of access to clean water and education for coffee growing communities around the world.
Since 2011, Project Waterfall has changed more than 50,000 lives in Nicaragua, Tanzania, Rwanda, Vietnam, Uganda, Kenya and Ethiopia.

Recycled glass

In the Hario glass factory, production waste is recycled on site either for the production of Hario glass or into glass wool.

Highlights:

Easy opening

Adjustable flow rate

100% airtight

Materials : stainless steel

Keep warm : 1h30

Regular price CHF 50.15 CHF 59.00
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Learn more about the different grinding choices.

Choosing the right coffee grind is crucial to achieving the perfect cup of coffee, as the size of the coffee grounds affects brewing time and flavor extraction. Here’s a guide to the different coffee grinds and their specific uses:

1. Grinding into Grains

  • Description : Whole bean coffee is simply unground coffee. It is sold as whole beans and should be ground just before use to ensure freshness and flavor retention.
  • Usage : Suitable for all preparation methods, but requires a coffee grinder to achieve the desired grind.

2. Espresso grind

  • Description : The espresso grind is fine, almost like powdered sugar. This fineness allows for a fast and intense extraction under high pressure.
  • Usage : Specifically for espresso machines. The high pressure of these machines requires a fine grind for optimal extraction in 25 to 30 seconds.

3. Italian Grind (or Fine Grind)

  • Description : The Italian grind is slightly coarser than the espresso grind. It is still fine, but with a slightly more granular texture.
  • Use : Used for Italian coffee makers (Moka). These coffee makers use pressure but not as much as espresso machines, hence a slightly less fine grind.

4. Grinding Filter

  • Description : Filter grind is medium consistency, similar to granulated sugar. It allows for a slower extraction than espresso.
  • Use : Suitable for filter coffee makers, such as drip machines or manual filters (V60, Chemex type). The particle size allows for a slow infusion that extracts aromas without bitterness.

5. Piston Grind (or Coarse Grind)

  • Description : The piston grind is coarse, with clearly visible coffee particles and a texture similar to coarse salt.
  • Use : Used for French Press coffee makers. The coarse grind prevents particles from passing through the coffee maker's metal filter, allowing for a long infusion that develops aromas without creating sediment.

Tips for Grinding

  • Coffee grinder : Investing in a good coffee grinder, preferably one with burrs, allows you to obtain a uniform grind and easily adjust the particle size depending on the preparation method.
  • Freshness : Grind the coffee just before preparing it to preserve all its freshness and aromas.
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HARIO Server Plus 600ml - 800ml Insulated Carafe

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