Only the freshest buds and new shoots are carefully hand-picked in spring for this "White Downy" tea from Fujian province. Gentle processing is essential for this superior quality. The fine white down remains virtually unchanged throughout its journey from bush to cutting. This exclusive rarity is further enhanced by the addition of the natural aroma of juicy peaches.

Good to know...

White teas should be brewed with water at a temperature of 80 to 85°C (leave the water in the kettle for about a minute after it has stopped boiling). For a perfect cup, let it steep for 3 to 4 minutes.