A select black tea from Colombia forms the aromatic and full-bodied base of this exceptionally rich and varied blend. The incomparably balanced bouquet of premium Bourbon vanilla beautifully complements the character of the South American black tea without overpowering it. A blend that perfectly balances vigor and strength with softer, more delicate notes.

Good to know...

Black tea should be brewed with water at a temperature of 95 to 98°C (leave the water in the kettle for a short time until it stops boiling). For a perfect cup, let it steep for 2 to 3 minutes.