Description
Features
| Species | Arabica |
| Varieties | Catuai jaune |
| Country | Costa Rica |
| Aromatic notes | Sucré (Caramel), Fermenté (Vineux), Cocoa (Dark Chocolatee), Fruity (Berries, Cherry, Lime) |
| SCA rating | 86.5 |
| Roast | Light |
| Altitude | 1950 m |
| Process | Natural |
| Drying | 40 days drying beds |
| Harvesting method | Hand-picked |