Description
Features
| Species | Arabica |
| Varieties | Bourbon rouge, Catuai rouge, Caturra rouge |
| Country | Guatemala |
| Region | Huehuetenango |
| Aromatic notes | Malt, Cereal, Cocoa, Citrus, Raisin. |
| SCA rating | 83,5 |
| Certificate | CH BIO-006 |
| Roast | Light |
| Altitude | 1400m - 2150m |
| Process | Washed |
| Drying | 15 days patios |
| Harvesting method | Hand-picked |