For Matcha, only the best leaves are selected from the first harvest. This premium tea is the key to the traditional Japanese matcha tea ceremony. After 2 to 3 weeks of shading, the tea leaves shine in a magnificent green. Directly after picking the tea leaves, all stems and leaf veins are sorted. This so-called "Tencha" is ground into fine powders by a slowly rotating granite grinder. In one hour, only the quantity of a small box is produced - about 30 g. The bright green tea powder is immediately packed in airtight boxes to preserve its freshness. As with all Sirocco teas, our organic matcha has been thoroughly tested for the presence of toxic metals and radioactive traces.
Enjoy the intense, fresh taste of green tea leaves combined with a smooth, silky finish.