Ceylon tea refers to a variety cultivated in Sri Lanka, formerly known as Ceylon. Ceylon teas are rich and relatively unaffected by hard water. They are highly prized in English blends and are typically enjoyed with a splash of milk.
The three main tea-producing regions in Sri Lanka are Uva, Dimbula, and Nuwara Eliya. The finest tea comes from the steep slopes at an altitude of 1,200 meters, where there is ample humidity and rainfall, as well as well-drained soil in which the plants thrive. Our Ceylon Sunrise is organically grown and of the highest quality.
Organic black tea from Sri Lanka
Good to know...
The height of the box is approximately 12.5 cm.
An English breakfast tea should be prepared with water at a temperature of 95 to 98°C (leave the water in the kettle for a short time until it stops boiling). For a perfect cup, let it steep for 2 to 3 minutes.
