Products
The ideal blend for espresso, with 20% Robusta giving it the strength of "Italian" coffees.
Brazilian coffee, very round, with notes of chocolate and almonds, without acidity. Suitable for most people.
Brazilian coffee, very round, with notes of chocolate and almonds, without acidity. Suitable for most people.
This fairly rounded Colombian coffee is ideal for espresso lovers using automatic machines. It can also be used as a base for blends.
Decaffeinated coffee, naturally (solvent-free). Colombian coffee with silky notes of red fruits.
GEDEB coffee is a high-altitude Ethiopian coffee, renowned for its citrus notes and great complexity in the cup.
