Products
The ideal blend for espresso, with 20% Robusta giving it the strength of "Italian" coffees.
Brazilian blend, ideal for espresso, offers a balanced cup, a generous crema, aromas of almonds and cocoa.
Brazilian coffee, very round, with notes of chocolate and almonds, without acidity. Suitable for most people.
This fairly rounded Colombian coffee is ideal for espresso lovers using automatic machines. It can also be used as a base for blends.
Decaffeinated coffee, naturally (solvent-free). Colombian coffee with silky notes of red fruits.
Terroir coffee grown at altitude, offering an elegant cup with floral, fruity and honeyed notes, emblematic of the diversity and richness of the Ecuadorian Andes.
Ethiopian specialty coffee, renowned for its fruity aromas of citrus and cherry
Uraga coffee is a high-altitude Ethiopian coffee renowned for its delicate floral aromas, vibrant citrus notes, and great complexity in the cup.
A coffee that embodies elegance, with its floral, jasmine, and citrus notes, yet remains smooth. Considered one of the most prestigious coffees.
Guatemalan coffee, offering a balanced cup with sweet notes of dark chocolate and red fruits. Ideal for gentle extractions.
Indonesian coffee with fruity notes. You'll be surprised by its raspberry aroma.
