Products
Specialty coffee from Kenya, with powerful citrus and hazelnut chocolate notes.
100% Robusta coffee brings strength and bitterness to your cup. Can be used in your blends. Pairs well with guaxupe.
Peruvian coffee, 100% Arabica, offering a fruity, floral and chocolatey cup.
Specialty coffee, ideal for smooth and long extractions. Its notes of apple, cinnamon, and red fruits will delight you.
100% Robusta coffee, with bitter yet sweet notes. Hazelnut is the aroma that emanates from this organic coffee. Ideal for finding your "Italian-style" coffees.
A round yet aromatic Arabica blend. Ideal for espresso drinkers looking for roundness and subtlety.
- Navy blue
- Blue
- Red
- Pastel Violet