Products

Terroir coffee grown at altitude, offering an elegant cup with floral, fruity and honeyed notes, emblematic of the diversity and richness of the Ecuadorian Andes.

GEDEB coffee is a high-altitude Ethiopian coffee, renowned for its citrus notes and great complexity in the cup.

Guatemalan coffee, offering a balanced cup with sweet notes of dark chocolate and red fruits. Ideal for gentle extractions.

Indonesian coffee with fruity notes. You'll be surprised by its raspberry aroma.

Specialty coffee from Kenya, with powerful citrus and hazelnut chocolate notes.

100% Robusta coffee brings strength and bitterness to your cup. Can be used in your blends. Pairs well with guaxupe.

Peruvian coffee, 100% Arabica, offering a fruity, floral and chocolatey cup.

100% Robusta coffee, with bitter yet sweet notes. Hazelnut is the aroma that emanates from this organic coffee. Ideal for finding your "Italian-style" coffees.

A round yet aromatic Arabica blend. Ideal for espresso drinkers looking for roundness and subtlety.