Products

Guatemalan coffee, offering a balanced cup with sweet notes of dark chocolate and red fruits. Ideal for gentle extractions.

Indonesian coffee with fruity notes. You'll be surprised by its raspberry aroma.

Specialty coffee from Kenya, with powerful citrus and hazelnut chocolate notes.

100% Robusta coffee brings strength and bitterness to your cup. Can be used in your blends. Pairs well with guaxupe.

Peruvian coffee, 100% Arabica, offering a fruity, floral and chocolatey cup.

Specialty coffee, ideal for smooth and long extractions. Its notes of apple, cinnamon, and red fruits will delight you.

100% Robusta coffee, with bitter yet sweet notes. Hazelnut is the aroma that emanates from this organic coffee. Ideal for finding your "Italian-style" coffees.