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Coffee beans India Karnataka Hybrid Robusta
Coffee beans India Karnataka Hybrid Robusta
Coffee beans India Karnataka Hybrid Robusta
Coffee beans India Karnataka Hybrid Robusta
Coffee beans India Karnataka Hybrid Robusta
Coffee beans India Karnataka Hybrid Robusta

Coffee beans India Karnataka Hybrid Robusta

Special Preparation comes from Robusta coffees grown in the southern Indian state of Karnataka, which produces some of the country's finest coffees. These coffees are shade-grown under a double canopy, often blended with spices (pepper), fruit crops (banana, jackfruit), and jungle trees. Soil and rainfall : Fertile soil with abundant rainfall of 2500 to 3000 mm per year.

  • Species: 100% Robusta
  • Process: Hybrid (method combining aspects of dry and wet methods)
  • Aromatic notes: Coffee with a medium to good body, soft, smooth, bright, presenting positive fruity notes and a pleasant persistence in the mouth.
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Regular price CHF 12.90 CHF 12.90
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Coffee beans India Karnataka Hybrid Robusta

Description

The Hybrid method uses the wet polishing process, where the beans are lightly moistened and then stirred so that friction removes hulling residue and silver film, leaving them clean, shiny, and more consistent for roasting.

The steps followed for the special preparation of natural robusta coffee are as follows:

  1. Naturally graded robusta coffee (e.g. AA, A, AB) is graded according to its defect content; only coffees with less than 25 defects are selected for this preparation.
  2. The selected lots undergo a double cup assessment, and only those without any stray note are retained for special treatment.
  3. These lots go through apre-cleaner and a destonerin order to remove any stones and foreign matter.
  4. The cafes are then water-polished The resulting coffee, similar in tone to washed robusta, is then sorted by optical selector to remove partially black or brown grains.
  5. Finally, the cafes are rated in cupThen packed for export.

Features

Species 100% Robusta
Country India
Aromatic notes Coffee with a medium to good body, soft, smooth, bright, presenting positive fruity notes and a pleasant persistence in the mouth.
Roast Medium +
Altitude 600m -950m
Process Hybrid (method combining aspects of dry and wet methods)

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