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Specialty coffee, ideal for smooth and long extractions. Its notes of apple, cinnamon, and red fruits will delight you.
Indonesian coffee with fruity notes. You'll be surprised by its raspberry aroma.
Uraga coffee is a high-altitude Ethiopian coffee renowned for its delicate floral aromas, vibrant citrus notes, and great complexity in the cup.
A coffee that embodies elegance, with its floral, jasmine, and citrus notes, yet remains smooth. Considered one of the most prestigious coffees.
A round yet aromatic Arabica blend. Ideal for espresso drinkers looking for roundness and subtlety.
Ethiopian specialty coffee, renowned for its fruity aromas of citrus and cherry
This fairly rounded Colombian coffee is ideal for espresso lovers using automatic machines. It can also be used as a base for blends.
Coffee combining the power of citrus fruits and the sweetness of chocolate.
The ideal blend for espresso, with 20% Robusta giving it the strength of "Italian" coffees.
Terroir coffee grown at altitude, offering an elegant cup with floral, fruity and honeyed notes, emblematic of the diversity and richness of the Ecuadorian Andes.
Pack of 5 coffees of different varieties and for all tastes: ideal for finding the one that suits you.
Specialty coffee from Kenya, with powerful citrus and hazelnut chocolate notes.
