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Ethiopian Coffee Beans GEDEB - SCA 85
Ethiopian Coffee Beans GEDEB - SCA 85

Ethiopian Coffee Beans GEDEB - SCA 85

The coffees of Yirgacheffe, in Gedeb woreda, are among the best in Ethiopia.

  • Species: Arabica
  • Varieties: Typica
  • Process: Washed
  • Aromatic notes: Honey, Stone Fruits, Citrus Fruits.
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Regular price CHF 25.90 CHF 25.90
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Ethiopian Coffee Beans GEDEB - SCA 85

Description

After harvesting, the cherries are taken to the station where they are fermented for 60 hours before being washed to remove all traces of mucilage. The coffee is then spread on a raised bed, in layers 5 to 10 centimeters deep, to ensure proper drying. The drying process lasts between 7 and 10 days.

The coffee is closely monitored during the drying process to ensure it is evenly distributed until the desired moisture content is reached. The beds are open from 3 a.m. to noon, then covered when the sun is at its highest. They are reopened from 2 p.m. to 5 p.m., then covered for the night.

Features

Species Arabica
Varieties Typica
Country Ethiopia
Region Blue Mountain
Aromatic notes Honey, Stone Fruits, Citrus Fruits.
SCA rating 83.5
Roast Light
Altitude 1200m
Process Washed
Drying 10 days drying beds (the coffee is raised to human height. It is easier to stir it. Air circulation allows for even drying).
Harvesting method Manual

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