Specialty Coffees
A specialty coffee is a coffee rated at least 80/100 according to the standardized rating scale of the SCA (Specialty Coffee Association). The evaluation is carried out by a Q-Grader, a coffee specialist in terms of tasting, classification and evaluation of coffees. Specialty coffee is a coffee that often offers a unique taste experience. For it to reveal its full aromatic potential, it is essential to respect its history and its terroir, by creating a tailor-made roasting profile.
Indonesian coffee with fruity notes. You'll be surprised by its raspberry aroma.
Specialty coffee, ideal for smooth and long extractions. Its notes of apple, cinnamon, and red fruits will delight you.
GEDEB coffee is a high-altitude Ethiopian coffee, renowned for its citrus notes and great complexity in the cup.
Specialty coffee from Kenya, with powerful citrus and hazelnut chocolate notes.
Guatemalan coffee, offering a balanced cup with sweet notes of dark chocolate and red fruits. Ideal for gentle extractions.
